No kitchen is complete without a good Cook's Knife. The workhorse in most restaurants, this knife is the chef's classic choice for chopping and cutting meats whilst making light work of even the heaviest of vegetables.
- 20cm / 8 inch
- Made from Japanese stainless steel blade for superior durability and resistance to stain and corrosion
- Optimised bolster thins towards the blade to ensure that the full length of the blade can be used
- Reverse-wedge handle ensures safer grip and reduces hand fatigue
- Hand wash in warm soapy water with the blade pointed away
- Dry thoroughly after washing
- 25 year warranty