Unrelenting sharpness from the East, unmatched strength from the West, this knife is a cross between a Western Cook's Knife and an Eastern Vegetable Chopper. It can be used for varied cutting tasks from fine chopping to dicing and paper-thin slicing. Scalloped indentations on the blade reduce cutting friction to make slicing faster and easier.
- 17cm / 7 inch
- Made from Japanese stainless steel blade for superior durability and resistance to stain and corrosion
- Optimised bolster thins towards the blade to ensure that the full length of the blade can be used
- Reverse-wedge handle ensures safer grip and reduces hand fatigue
- Hand wash in warm soapy water with the blade pointed away
- Dry thoroughly after washing
- 25 year warranty