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Description
An essential tool in any cook's batterie de cuisine, the rounded balloon whisk quickly produces velvety-smooth sauces and gravies and creates maximum aeration when whipping egg whites or cream.
The balloon whisk is the proven versatile, all-purpose whisk that you will reach for time and time again. The loosely teardrop shape allows a great deal of air to be introduced into a batter or dough, making it perfect for whisking egg whites, cream, batters, sauces and more.
Features:
- Professional Quality Whisk
- Polished 18/8 Stainless Steel construction
- Solid, weighted handle for balance.
- Properly sealed watertight end cap for commercial sanitary compliance.
- Dishwasher safe
