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Description
Cook's knife 18 cm / 7"
The all-rounder: for mincing, chopping or cutting meat, fish, fruit and vegetables. This Cook's Knife is an active participant in many kitchen tasks, makes food prepping pleasurable and is part of every professional and hobby cook's basic equipment. The half bolster, the junction between handle and blade, reduces the weight of the knife, making it easier to handle. It also allows the entire blade to be sharpened more easily.
Features:
- Blade length 18 cm
- Blade width 4 cm
- Can be used for Cabbage , Fish , Fruit , Head of lettuce , Herbs , Meat , Vegetables
- Handle length: 10.9 cm
- Handle material: Resilient synthetic handle, riveted
- Hardnessgrade 58 HRC
- Manufacturing method forged
- Product type Cook's Knives
